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Pint House Pizza - started with Das Pretzel, a Bavarian style pretzel with marinara sauce. Followed by a large Classic Margherita pizza, made with red sauce, house cheese blend, fresh mozzarella, cherry tomatoes, and basil. Served with a Training Bines, PHP’s new IPA, with a rounded juicy finish and a profile of fruit, citrus, pine and floral notes.
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#atx  #atxfood  #austinfood  #austinfoodie  #atxfoodie  #atxtown  #pescatarian  #pescetarian  #foodblogger  #eateraustin  #goodeats  #atxeats  #austineats  #keepaustineatin  #atxfoodco  #yelpaustin  #pinthousepizza  #daspretzel  #margheritapizza  #trainingbinesipa 
2/14/2018 (Wed) ❤ 60